CHEF Q

Culinary Knowledge, Helping Young Chef and Culinary Student to improve knowledge and skill of culinary.

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Wednesday, September 23, 2020

Cut of Beef that You Should Know as Kitchen Staff

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Food Commodities Knowledge: Beef Cutting What is Beef Cutting? Knowledge of primal beef cut and the types of pieces obtained from primal cu...
9 comments:
Monday, September 7, 2020

Types of Meat You Should Know as A Chef

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Food Commodities Knowledge: Beef Cattle   5 Types of Meat Beef   Veal Lamb Pork Mutton   Read: Lamb Cutting   1. Beef ...
12 comments:
Friday, August 28, 2020

22 Types of Flour We Use in Cooking

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Food Commodities Knowledge: Types of Flour    1. High Protein Flour/ Bread Flour Protein content more than 12.5%. Name of Plant : Whe...
12 comments:
Monday, August 24, 2020

7 Types of Food Commodities

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Food Commodities Knowledge: Grain and Rice What are Food Commodities Commonly consumed foods are those ingested for their nutrient properti...
4 comments:
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Delhindra
Jawa Barat, Depok, Indonesia
Chef, Chef Instuctor, Bloger, Catering owner, and Recipe Writer.
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