Cold Kitchen Knowledge: Mayonnaise
What is Mayonnaise?
- It is a thick cold dressing usually used in sandwiches and salads or as condiments.
- Considered a permanent emulsion
- It is a stable emulsion of oil, egg yolk, and lemon juice or vinegar
- Good mayonnaise is creamy, pale ivory, not too acidic
- Mustard is often added to give a little tartness
 |
| Mayonnaise |
Mayonnaise and Food Safety
- Avoid using fresh egg yolk for homemade mayonnaise recipe according to food safety regulation.
- Uncooked shell eggs can sometimes be contaminated by Salmonella bacteria
- Pasteurized egg yolk is a fresh egg yolk substitute for making homemade mayonnaise to reduce the possibility of food-borne illnesses.
- Ready-made mayonnaise dressings are carefully formulated with highly acidic ingredients and pasteurized eggs and manufactured under rigorous quality control procedures
 |
| Ready-Made Mayonnaise |
Basic Mayonnaise Recipe
- 4. Egg yolks
- 1 L. Olive oil/ Salad oil
- 1 tablespoon. White wine vinegar
- 1-2 tablespoons. Lemon juice
- 1 tablespoon. Dijon mustard
- To taste. Salt and white pepper
- Beat the yolks with a little water till frothy
- Gradually add the oil, beating constantly
- Add a little vinegar or acid as the mayonnaise gets stiff
- Taste for quality of flavor, you may add additional seasoning
- Add water as a thinner agent
- Chill or serve immediately
 |
| How to Make Mayonnaise |
Top 10 Mayonnaise Derivatives
1. Aioli
- For: Cold meat dishes
- Ingredients: Mayonnaise, Minced roasted garlic
2. Thousand Island Dressing
- For: Mixed salad, cold meat dishes, crudities and sandwich spread, etc.
- Ingredients: Mayonnaise, tomato ketchup, chopped onion, chopped red and green pimientos, chopped onion, sweet paprika powder.
3. Tartar Sauce
- For: Fish & chips, deep-fried calamari, fish finger, chicken nugget, etc.
- Ingredients: Mayonnaise, chopped gherkin, chopped onion, chopped parsley/ chives, chopped caper, and chopped hard-boiled egg.
 |
| Mayonnaise Derivatives Aioli, Thousand Island and Tartar Sauce |
4. Remoulade Dressing
- For: Deep fried, pan-fried fish, shellfish, and chicken.
- Ingredients: Mayonnaise, chopped gherkins, chopped capers, chopped anchovy fillets or anchovy paste, chopped parsley.
5. Cocktail Sauce
- For: Shrimp cocktail or cold seafood dishes
- Ingredients: Mayonnaise, tomato ketchup, Worcester sauce, Tabasco, and lemon juice.
6. Honey Mustard Dressing
- For: Green salad, vegetable salad, and crudities
- Ingredients: Mayonnaise, honey, Dijon mustard, yellow mustard, and apple cider vinegar.
 |
| Mayonnaise Derivatives Remoulade, Cocktail, and Honey Mustard Dressing |
7. Blue Cheese Dressing
- For: Salad, sandwich spread, dip, deep-fried fish or chicken
- Ingredients: Mayonnaise, Gorgonzola cheese, lemon juice, and cream, or sour cream.
8. Caesar Dressing
- For: Caesar salad
- Ingredients: Mayonnaise, minced roasted garlic, anchovies paste or chopped anchovies, grated Parmesan cheese.
9. Chipotle Sauce
- For: Crab cake, fish cake, sandwich spread, and deep-fried fish or chicken, etc.
- Mayonnaise, blended chipotle chili, cumin powder, chopped cilantro
10. Chantilly Dressing
- For: Vvegetable salad, crudities, and Cold dishes
- Ingredients: Mayonnaise, lemon juice, and mixed with whipped cream.
 |
| Mayonnaise Derivatives Blue cheese, Caesar, and Chipotle dressing |
Read The Top 6 Traditional Appetizer You Should Know
Previous: Vinaigrette,
Next: Dairy Product Dressing,
Culinary Training Program,
AMAZON Chef's Store,
PDF Presentation,
Share our Links
Sitemap,Previous: Vinaigrette,
Next: Dairy Product Dressing,
Culinary Training Program,
AMAZON Chef's Store,
PDF Presentation,
Estaba en un autobús por el centro de Madrid cuando vi un anuncio que me llamó la atención. Venía de una racha horrible perdiendo en apuestas deportivas y estaba a punto de dejarlo todo por hoy. Instalé la spinogambino app para probar suerte con el póker y las máquinas. Al final, no solo recuperé lo que había perdido esa semana, sino que saqué un beneficio bastante decente. Estoy muy contento con la fluidez que tiene en todo momento.
ReplyDelete