Top 10 Derivatives of Mayonnaise Dressing and Their Ingredients

Cold Kitchen Knowledge: Mayonnaise

What is Mayonnaise?

• It is a thick cold dressing usually used in sandwiches and salads or as condiments.
• Considered a permanent emulsion
• It is a stable emulsion of oil, egg yolk, and lemon juice or vinegar
• Good mayonnaise is creamy, pale ivory, not too acidic
• Mustard is often added to give a little tartness

Mayonnaise

Read: Sandwiches

Mayonnaise and Food Safety

• Avoid using fresh egg yolk for homemade mayonnaise recipe according to food safety regulation.
• Uncooked shell eggs can sometimes be contaminated by Salmonella bacteria
• Pasteurized egg yolk is a fresh egg yolk substitute for making homemade mayonnaise to reduce the possibility of food-borne illnesses.
• Ready-made mayonnaise dressings are carefully formulated with highly acidic ingredients and pasteurized eggs and manufactured under rigorous quality control procedures

Ready-Made Mayonnaise

Read: Types of Bread

How to Make Mayonnaise

Basic Mayonnaise Recipe

• 4. Egg yolks
• 1 L. Olive oil/ Salad oil
• 1 tablespoon. White wine vinegar
• 1-2 tablespoons.  Lemon juice
• 1 tablespoon. Dijon mustard
• To taste. Salt and white pepper

Methods

• Beat the yolks with a little water till frothy
• Gradually add the oil, beating constantly
• Add a little vinegar or acid as the mayonnaise gets stiff
• Taste for quality of flavor, you may add additional seasoning
• Add water as a thinner agent
• Chill or serve immediately

How to Make Mayonnaise

Read: Dipping Sauces

Top 10 Mayonnaise Derivatives

1. Aioli

• For: Cold meat dishes 
• Ingredients: Mayonnaise, Minced roasted garlic

2. Thousand Island Dressing

• For: Mixed salad, cold meat dishes, crudities and sandwich spread, etc. 
• Ingredients: Mayonnaise, tomato ketchup, chopped onion, chopped red and green pimientos, chopped onion, sweet paprika powder.

3. Tartar Sauce 

• For: Fish & chips, deep-fried calamari,  fish finger, chicken nugget, etc.  
• Ingredients: Mayonnaise, chopped gherkin, chopped onion, chopped parsley/ chives, chopped caper, and chopped hard-boiled egg.

Mayonnaise Derivatives
Aioli, Thousand Island and Tartar Sauce

Read: 5 Types of Mother Sauces

4. Remoulade Dressing

• For: Deep fried, pan-fried fish, shellfish, and chicken.
• Ingredients: Mayonnaise, chopped gherkins, chopped capers, chopped anchovy fillets or anchovy paste, chopped parsley.

5. Cocktail Sauce

• For: Shrimp cocktail or cold seafood dishes
• Ingredients: Mayonnaise, tomato ketchup, Worcester sauce, Tabasco, and lemon juice.

6. Honey Mustard Dressing 

• For: Green salad, vegetable salad, and crudities
• Ingredients: Mayonnaise, honey, Dijon mustard, yellow mustard, and apple cider vinegar.

Mayonnaise Derivatives
Remoulade, Cocktail, and  Honey Mustard Dressing

Read: Types of Bread

7. Blue Cheese Dressing 

• For: Salad, sandwich spread, dip, deep-fried fish or chicken
• Ingredients: Mayonnaise, Gorgonzola cheese, lemon juice, and cream, or sour cream.

8. Caesar Dressing

• For: Caesar salad
• Ingredients: Mayonnaise, minced roasted garlic, anchovies paste or chopped anchovies, grated Parmesan cheese.

9. Chipotle Sauce

• For: Crab cake, fish cake, sandwich spread, and deep-fried fish or chicken, etc.
• Mayonnaise, blended chipotle chili, cumin powder, chopped cilantro

10. Chantilly Dressing

• For: Vvegetable salad, crudities, and Cold dishes
• Ingredients: Mayonnaise, lemon juice, and mixed with whipped cream.

Mayonnaise Derivatives
Blue cheese, Caesar, and Chipotle dressing

Read The Top 6 Traditional Appetizer You Should Know

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