The Most Popular National Soups in The World

Soup Knowledge: National Soup

What is National Soup?

• The National Soup can be clear or thick soup.
• This soup has specific ingredients, special cooking methods from the origin of the country, and then the soup is introduced to the outside world so that it becomes famous in the hotel or restaurant.
• For example, Turtle soup from England, French Onion soup and Bouillabaisse soup from France, and Mulligatawny from India, Soto Ayam and Sop Buntut from Indonesia,  Tom Yam from Thailand, Minestrone soup from Italy, etc.

National Soup

Read: Mother Sauces

The Most Popular of National Soup

1. Gumbo (USA)

• Thick spicy soup from Louisiana,  made from bell pepper, okra, rice, seafood, sausage, and filè (fee-lay) powder / Gumbo Powder.

2. Clam Chowder (USA)

• New England clam soup that contains clams with milk, potatoes, onions, and bacon.

3. Manhattan Clam Chowder (USA)

4. Andalusian Gazpacho (Spain)

• Cold soup made from blended vegetables (tomato, cucumber, onions, green peppers, garlic), and tomato juice.

5. Onion soup (France)

• Made from beef stock, sauteed onion, sherry wine, crouton, and Gruyere cheese.

French Onion Soup (France)

Read: What is Cooking

6. Bouillabaisse Soup (France)

• Marseille seafood soup is containing fish stock, different kinds of fish, and shellfish which usually are flavored with garlic, orange peel, basil, bay leaf, fennel, and saffron.

7. Vichyssoise (France)

• Cold soup made from potato, leek, and cream.

8. Petite Marmite (France)

• Flavorful French soup made from a variety of meats. It is usually made from beef, chicken, marrow bones, and various vegetables including cabbage.

Petite Marmite (France)

Read: Traditional Appetizer

9. Scotch Broth (Scotland)

• The main ingredients are usually barley, dice of beef or lamb, carrots, turnips, cabbage, and leeks.

10. Cock-a-Leekie (Scotland)

• Chicken broth, leek, and potatoes.

11. Leberknoedel (Germany)

• Consomme with liver dumpling.

12. Snert Soup/ Erwtensoep  (Nederland)

• Thick split peas soup and sausages.

13. Menudo (Mexico) 

• Mexican tripes soup made from tripe and hominy.

14. Albondigas (Mexico)

• Mexican meatball soup made with sauteed onions, garlic, broth, and tomatoes.

15. Goulash Soup (Hungary)

• Beef soup made from diced beef, bell pepper, potatoes, paprika powder, caraway seed, and sour cream as a garnish.

Goulash Soup (Hungary)

Read: Popular Pasta Sauces

16. Tarator (Bulgaria)

• Bulgarian cold soup made from cucumber and yogurt.

17. Borscht (Rusia)

• Made from red beet and beef.

18. Soto Ayam (Indonesia)

• Chicken soup made from chicken stock, yellow paste, chicken and garnish with boiled egg, glass noodle.

19. Sop Buntut (Indonesia)

• Beef oxtail soup made from beef oxtail, oxtail broth, Indonesian spices (ginger, clove, cardamom, cinnamon, garlic, etc) garnishes with carrot, tomato, and fried shallot.

Soto Ayam (Indonesia)

Read: What is Buttercream

20. Miso Soup (Japan)

• Breakfast Japanese soup made from red miso paste, dashi, tofu, etc.

21. Mulligatawny (India)

• Chicken stock, rice, potatoes, apple, coconut milk, etc.

22. Tom Yam (Thailand)

• Seafood soup made from seafood, straw mushroom, tom yam paste, kaffir leaf, cilantro, etc.

23. Tom Kha Gai (Thailand)

• Thai chicken soup made with coconut milk, galangal, lemongrass, and chicken.

Tom Kha Gai (Thailand)

Read: Popular Sandwiches

24. Sinigang (Philipines)

• Philippines sour soup made with pork ribs, vegetables, and tamarind-flavored broth.

25. Pho (Vietnam)

• Vietnamese beef/chicken soup cooked with scallion, onion, charred ginger, coriander, basil, cinnamon, star anise, cloves, and black cardamom.

26. Egg Drop Soup (China)

• Chinese soup of beaten eggs, chicken broth, and additional ingredients such as crab meat, corn kernel, leek, sea cucumber, bamboo shoot, or tofu.

Egg Drop Soup (China)

Read: 9 Types of Breakfast

27. Hot and sour soup (China)

• Chinese spicy and sour soup from Beijing and Sichuan as a regional dish.

28. Peanut Soup (Africa)

• Peanut and tomato paste as the main ingredients.

29. Harira (Morocco)

• Moroccan soup that uses lamb, fresh tomatoes, chickpeas, and lentils, flavored with harissa hot sauce.

30. Sancocho (Colombia)

• It also contains chicken, beef, plantains, yucca (cassava), potatoes, corn, bell peppers, and onions.

Sancocho (Colombia)

Read: Types of Clear Soup

31. Ajiaco Soup (Colombia)

• Chicken and corn soup.

32. Sopa Negra (Costa Rica)

• Black bean soup made of black beans, chicken broth, eggs, bell pepper, fresh cilantro, onions, and garlic.

33. Camaro (Brazil)

• Brazilian shrimp soup. its consist shrimp, tomato puree, coconut milk, and red paprika.

34. Minestrone (Italy)

• Vegetable soup, tomatoes, bean, and pasta.

Minestrone (Italy)

Read: Types of Egg Dishes For Breakfast

Share our Links, 

Sitemap
Previous: Specialty Soup,
Next: Garde Manger Introduction,
Culinary Training Program, 
AMAZON Chef's Collection, 
PDF Presentation,