Wednesday, October 30, 2019

How To Create Canapes



Garde Manger Knowledge: Canapes


What is Canape?

  • Canape is a type of hors d' oeuvre.
  • Canape may be defined as bite-size open-faced sandwiches.
Canapes
Canapes

Read: Types of Hors d’oeuvres






The Concept of Canapes Creation

  • Freshly make (close with serving hour).
  • Good quality ingredients.
  • Delicious Taste.
  • Attractive color combination.
  • The texture must melt in the mouth. 
  • The best size is bite-size or two-bite sizes are still acceptable.
  • 3 parts of the canape must be used in canape creation.
  • The serving tray must be clean, simple shapes and beautiful edible decoration on it (fruit or vegetable carving or edible flower).
  • Avoid overload platter, its better plating in smaller batches and replenish them often with freshly made canape.
  • The theme of the event as an inspiration to create your canapé menu.




3 Parts of Canapés 

  1. Base
  2. Spread
  3. Garnish

Parts of Canape
Parts of Canape



1. Base

  • One of the biscuits, bread, toast, or puff pastry as the bottom of the canape.


Types of Base

  • Bread cutouts
  • Toast cutouts
  • Crackers
  • Melba toasts
  • Short dough shell (Tartlet)
  • Profiteroles (Choux paste) 
  • Val au vin (Puff pastry shells)
  • Pita bread or pizza dough
  • Tortilla chips or cups
  • Potato chips
  • Polenta cutouts
  • Blinis
  • Phyllo dough
  • Etc.

Canape Base
Canape Base


Canape Base
Canape Base

Canape Bases
Canape Bases






2. Spread.

  • Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it.


Types of Spread

     A. Butter Spread
     B. Dairy Product Spread
     C. Mayonnaise Spread




    A. Butter Spread
    Ingredients: Butter + Other Ingredients (Mustard, Lemon, Blue cheese, Caper, Gherkin, Anchovies, Olives, Herbs, Spices, etc.).

    • Lemon Butter
    • Anchovy Butter
    • Mustard Butter
    • Horseradish
    • Pimiento Butter
    • Blue cheese Butter
    • Olive Butter
    • Curry Butter
    • Caper Butter
    • Herbs (parsley, cilantro, tarragon, etc) Butter

    Butter Spread
    Butter Spread

    Read: Types of Dried Pasta





    B. Diary Product Spread
    Ingredients: Diary Product + Other Ingredients ( Herbs, Spices, Egg, Meat, vegetables, etc.).

    • Cream Cheese Spread
    • Greek Yoghurt Spread
    • Cheese Sauce
    • Mascarpone Cheese Spread
    • Feta Cheese Spread
    • Etc.

    Cream Cheese Spread
    Cream Cheese Spread
    Herb Cream Cheese Spread





    C. Mayonnaise Spread
    Ingredients: Mayonnaise + Other Ingredients ( Cheese, Herbs, Spices, Eggs, Anchovies, Mustard, etc.).

    • Blue Cheese Dressing
    • Thousand Island
    • Honey Mustard Dressing
    • Etc.
    Mayonnaise Spread
    Mayonnaise Spread




    3. Garnish

    • The garnish of a canapé is any food item or combination of items placed on top of the spread.
    • It may be a major part of the canapé.
    • It may be a small tidbit (topping) selected for color, design, texture, or flavor accent.


    Types of Garnish for Canape

          A. Vegetables
          B. Meat and Poultry
          C. Fish and Shellfish
          D. Cured Meat
          E. Egg and Diary Product



    A. Vegetables Garnish

    • Pickles (onion, cucumber, etc.)
    • Relish
    • Chutney (mango, tomato, etc.)
    • Marinated mushrooms
    • Olives
    • Capers
    • Pimiento
    • Radish slices
    • Asparagus tips
    • Cucumber slices
    • Cherry tomato
    • Watercress leaves
    • Herbs
    • Etc.
    Vegetable Garnish
    Vegetable Garnish

    Read: Mayonnaise




    B. Meat and Poultry

    • Roasted Beef
    • Braised Beef
    • Steamed Chicken
    • Roasted Chicken
    • Smoked Beef
    • Smoked Chicken 
    • Smoked Turkey Breast
    • Smoked Beef Tongue
    • Etc.
    Meat Garnish
    Meat Garnish

    Read: 5 Types of Mother Sauces




    C. Seafood Garnish

    • Smoked oysters and clams
    • Smoked salmon
    • Smoked trout
    • Pickled Herring
    • Shrimp
    • Rolled anchovy fillets
    • Caviar
    • Salmon or tuna flakes
    • Crabmeat
    • Lobster chunks or slices
    • Sardines
    • Etc
    Seafood Garnish
    Seafood Garnish

    D. Cured Meat Garnish

    • Bresaola
    • Chorizo
    • Pepperoni
    • Prosciutto
    • Bacon
    • Ham
    • Salami
    • Sausages
    • Smoked Meat
    • Canadian Bacon
    • Etc.

    Cured Meat Garnish
    Cured Meat Garnish

    E. Egg and Dairy Product Garnish

    • Egg, (boiled, fried. Omelets, scrambles and etc.) 
    • Cheeses
    Egg Garnish
    Egg Garnish



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