Showing posts with label Types of Breakfast. Show all posts
Showing posts with label Types of Breakfast. Show all posts

Tuesday, March 17, 2020

9 Types of Breakfast

Breakfast Knowledge: Types of Breakfast



What is Breakfast?

  • Breakfast is the first meal of the day.
  • Breakfast is usually served between 7.30/7.00 am, to 10.00/10.30 am.
  • 3 types of the most popular breakfast are Continental breakfast, English Breakfast, and American breakfast.


Types of Breakfast
Types of Breakfast

Read: Types of Egg Dishes for Breakfast




Types of Breakfast

  1. Continental Breakfast
  2. American Breakfast
  3. English Breakfast.
  4. Italian Breakfast
  5. Indonesian Breakfast.
  6. Middle East Breakfast
  7. Japanese Breakfast
  8. Chinese Breakfast
  9. Indian Breakfast






1. Continental Breakfast

  • The traditional continental breakfast is a light morning meal 
  • Consisting: Bread end toast (Croissant, Brioche, Danish pastry, Sandwich bread, etc.), Butter or any Preserves, Juices,  Fruits, and Coffee or Tea as a hot beverage. 
  • It is usually served buffet-style.
Continental Breakfast
Continental Breakfast
Assorted bread and Toast, Coffee, Juices, Fresh fruit, 





2. American Breakfast 

  • American breakfast is a heavy breakfast 
  • American Style Breakfast: Two eggs (fried, omelet, boiled or poached), Meat (sliced bacon, sausages, minutes steak, patties), Potato (hash-brown or O'Brien potatoes), Bread and Toast,  Preserves and Butter, Pancakes with syrup or Waffle, Cereal (cornflakes, oatmeal, etc. ), Coffee/ Tea, Juices and Fruits(orange, grapefruit, etc.). 
  • It is usually served buffet-style or A la Carte Menu

American Breakfast
American Breakfast
Egg, Pancake, Bread and Toast, Waffle, Juice, Milk, coffee, Tea, Fruit, Potato, Bacon, Sausage, etc. 






3. English Breakfast 

  • A full English Breakfast menu may consist of more elaborated and eleven-courses of meals.  
  • The items in English Breakfast consists: 2 Eggs (Poached, Fried eggs, or Scramble egg), Fish, Black pudding, Hot meat, Baked bean, Grilled tomatoes, Sausages, Bacon, Sauteed mushroom, Fresh Fruits, Juices, Cheese, Cereals, Bread and Toast with Preserves and Butter, Beverages (Tea, Coffee, Hot Chocolate, Milk, etc.)
  • It is usually served buffet-style.

English Breakfast
English Breakfast
Egg, Baked beam, Black pudding, Sauteed mushroom, Grilled tomato, Sausage, Coffee or Tea, Juice, fresh fruit, bread, and Toast, etc.





4. Italian Breakfast 

  • Italian breakfast consists of caffè latte (hot milk with coffee) or coffee with bread or rolls, butter, and jam. 
  • Traditionally Italian breakfast usually serves A cookie-like rusk hard bread, called Fette biscottate.
  • If breakfast is eaten in a bar (coffee shop), it is composed of cappuccino and cornetto or espresso, croissant or cornetto bread, or a different kind of sweet baked goods and bread with butter and jam.
  • A La Carte service style.

Italian Breakfast
Italian Breakfast
Caffè latte, Cornetto, Fette biscottate.




5. Indonesian Breakfast

  • Indonesian people from different regions have a different favorite breakfast menu. 
  • Most of the Indonesian traditional breakfast is based on rice or noodle with various condiments and other side dishes.
  • Indonesian breakfast dishes: Bubur Ayam, Lontong Sayur, Nasi Uduk, Nasi Goreng, Bakmi Goreng, etc.
  • Buffet or A la carte service style.

Indonesian Breakfast
Indonesian Breakfast
Bubur Ayam (Chicken Congee), Lontong Sayur, and Nasi Goreng





6. Middle East Breakfast

  • Falafel, Ful madames, Baba gahnoush, Tehina, Hallomi, and Hummus with Pita bread or Kaek and Tea.
  • Labneh, Nabulsi cheese, Jams, Zaatar, Dukka, and Olive oil
  • Pita bread, Kaek (sesame bread), and manakeesh 
  • Shakshouka Egg
  • Fresh vegetables such as tomatoes, cucumbers, green peppers, radishes, onions, olives, and shredded carrots.
  • Buffet style service

Middle East Breakfast
Middle East Breakfast
Baba Ghanoush, Ful madames, Felafel


Middle East Breakfast
Middle East Breakfast
Shakshouka egg, Pita bread, and Labneh

7. Japanese Breakfast 

  • Generally, a traditional Japanese breakfast consists of Steamed rice, Miso soup, a protein such as Grilled salmon, Tamagoyaki (Rolled omelet)
  • Side dishes; Tsukemono (Japanese pickles), Nori (dried seaweed), Natto (fermented soybeans), Kobachi (Small side dishes which usually consist of vegetables), and Green salad (Aditional)
  • Beverage: Tea
  • Buffet or A la Carte Style service or Set menu.

Japanese Breakfast
Japanese Breakfast
Steamed rice, Miso soup, Grilled salmon, Tamagoyaki, Tsukemono, Kobachi, Natto, and Tea




8. Chinese Breakfast

  • Chinese breakfast is very different from Western breakfast, but it provides wide options from rice porridge to Youtiao, from steamed buns to baked buns, from fresh soy milk to soups. 
  • Youtiao (Chinese fried flour stick) and soy milk is the best combination for a breakfast. 
  • Tofu pudding is very soft tofu. Flavors of tofu pudding vary by region. can be savory or sweet taste.
  • Porridge and Congee, Steamed buns, Stir-fried noodles, Dumpling and Wonton soup
  • Beverage: Tea and Soy milk
  • Buffet or A la Carte Style service.

Chinese Breakfast
Youtiao and Soy milk, Tofu pudding, Porridge



Chinese Breakfast
Chinese Breakfast
Steamed buns, Wonton soup, and Dumpling


9. Indian Breakfast

  • A typical breakfast in India varies depending on region but is often quite similar to a lunch or dinner. 
  • A breakfast plate in India might include roti (flatbread), dosas (thin crepes made of lentils) or idlis (steamed rice-dough pancakes), and different dips and chutneys, as well as spiced potatoes
  • Kinds of Indian breakfast: Misal Pav, Puttu with Kandala curry, Khaman Dhokla, etc.

Indian Breakfast
Indian Breakfast
Puttu with Kandala curry, Dosas, and Idlis



CHEF Q