Lamb Cutting Method

Cutting Method Knowledge: Lamb Cutting 

What is Lamb Cutting?

• Knowledge of primal lamb cut and the types of pieces obtained from primal cut
• Know and practice how to divide or cut lamb into parts or types of meat that are by culinary knowledge

American Primal Cut Lamb

Read: Vegetable Cutting

The Benefits of  Knowing Lamb Cutting Knowledge

• Make it easier to order meat to suppliers
• Make it easy to make menu planning
• Make food recipes with more detailed ingredients
• Makes it easy to determine the appropriate cooking method
• Controlling food costs
• Calculate the number of staff for operations in the kitchen

Whole Lamb/ Lamb Carcass

• Methods of Cooking: Roasting and BBQ

Whole Lamb/ Lamb Carcass

Read: Knife Knowledge

Types of Lamb Cutting - American Cut

1. Shoulder
2. Ribs
3. Loins
4. Ribs
5. Breast & Fore shank

1. Shoulder

1.1. Square Cut Shoulder 

• Method of Cooking: Braising, Roasting.

Square Cut Shoulder

Read: 9 Types of Breakfast

1.2. Arm Chop

• Method of Cooking: Braising, Broiling, Grilling, Griddling.

Arm Chop

1.3. Blade Chop

• Method of Cooking: Braising, Broiling, Grilling, Griddling.

Blade Chop

1.4. Neck Slices

• Method of Cooking: Braising, Roasting.

Neck/ Neck Slices

Read: 22 Most Popular Sandwiches

2. Ribs

2.1. Whole Ribs

• Method of Cooking: Dry Heat Cooking.

Whole Ribs

2.2. Ribs

• Method of Cooking:  Roasting, Broiling, Grilling, Griddling.

Ribs

2.3. Frenched Ribs

• Method of Cooking: Roasting, Broiling, Grilling, Griddling.

Frenched Rib

2.4. Rib Chop/ Lamb Chop

• Method of Cooking: Broiling, Grilling, Griddling.

Rib Chop/ Lamb Chop

2.5. Frenched Rib Chop/ Frenched Lamb Chop

• Method of Cooking: Broiling, Grilling, Griddling.

Frenched Rib Chop

Read: 14 Popular Pasta Sauces and Their Ingredients

3. Loins

3.1. Whole Loin

• The whole Loin is available in several different forms: loin cut, Double boneless, Loin chop, Double loin chop, Tenderloin
• Method of Cooking: Dry Heat Cooking.

Whole Loin

3.2. Double Boneless Loin

• Method of Cooking: Roasting

Double Boneless Loin

3.3. Loin Chop

• Method of Cooking: Broiling, Grilling, Griddling.

Loin Chop

3.4. Double Loin Chop

• Method of Cooking: Broiling, Grilling, Griddling.

Double Loin Chop

3.5. Tenderloin

• Methods of Cooking: Roasting, Broiling, Grilling, Griddling.

Lamb Tenderloin

Read: 9 Types of Salad Based on the Main Ingredients Used

4. Leg

4.1. Whole Leg

• The leg is available in several different forms: Short cut, Center cut, Sirloin chop, Short leg, Hindshank, and Frenched Hindshank 
• Methods of Cooking: Roasting, Pot Roast, Braising, BBQ.

Whole Leg

4.2. Short Cut Leg (sirloin off)

• Methods: Roasting, Pot Roast, Braising, BBQ.

Short Cut Leg

4.3. Center Cut Leg Steak

• Methods: Broiling. Grilling, Griddling.

Center Cut Leg Steak

4.4. Sirloin Chop

• Methods of Cooking: Braising, Broiling, Grilling, Griddling

Sirloin Chop

4.5. Hind-Shank

• Method of Cooking: Braising.

Hind-Shank

4.6. Frenched Hind-Shank

• Method of Cooking: Braising.

Frenched Hind-shank

Read: 10 Types of Compound Butter to Enrich Your Dishes

5. Fore-Shank and Breast

5.1. Breast

• Method of Cooking: Roasting, Braising, Griddling, Grilling, and BBQ.

Breast

5.2. Denver Ribs/ Spare Ribs

• Method of Cooking: Roasting, Braising, Broiling, Grilling, Griddling.

Denver Ribs

5.3. Riblets

• Method of Cooking: Braising, Broiling, Grilling, Griddling.

Riblets

5.4. Fore-shank

• Method of Cooking: Braising.

Fore-Shank

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