Types of Knives For Your Kitchen
Cutting Method Knowledge: Types of Knives
Types of Knives
- One of the most basic tools for any commercial kitchen is the knife.
- With many different types of knives, it can be difficult to decide which is the best kitchen knife.
- Knife quality depends on the task, material, shape, and balance of the knife
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| Types of Knife |
The Right Knife for Cutting
1. Chef's Knife
- A chef's knife is one of the most commonly used knives
- Sizes ranging from 6" to 14" (8" to 12" is most popular), the chef's knife features a wide blade with symmetrical sides that taper to a point.
- Suitable for a wide range of tasks such as chopping, slicing, and mincing.
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| Chef Knife |
2. Paring Knife/ Small Knife
- Paring knife rate second in versatility after a chef's knife in a commercial kitchen.
- A paring knife is great for removing corn from the cob, breaking up heads of lettuce, peeling fruits and vegetables, cutting beans, and other similar tasks
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| Paring Knife |
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3. Carving Knife
- A carving knife is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.
- Carving knives are much thinner than a chef's knives, enabling them to carve thinner, more precise slices.
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| Carving Knife |
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4. Bread Knife
- Bread knives are available in a variety of sizes from 7" to 10".
- Bread knives may have a straight or slightly curved blade with a serrated edge that's ideal for bread and hard rind fruits.
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| Bread Knife |
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6. Cimeter Knife
- A cimeter (or scimitar) knife is a cousin of the classic butcher knife. Its upward curving blade makes it well suited for cutting and trimming steaks
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| Cimeter |
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7. Boning Knife
- A boning knife is used for separating meat from the bone, making filet fish, and cutting up meat.
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| Boning Knife |
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8. Filleting Knife
- The filleting knife looks similar to the boning knife
- This knife is used for filleting. It gives good control and aids in filleting. It is very flexible that is used to filet and prepare fish.
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| Filleting Knife |
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9. Cleaver
- A cleaver features a long, wide blade that is used to chop and cut through thick meat and bone.
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| Cleaver |
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10. Usuba Knife/ Nakiri Bocho
- This knife is designed to quickly slice produce paper-thin, especially vegetables without hard seeds
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| Usuba/ Nikiri |
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13. Gyuto Knife
- Similar to a chef's knife, the Gyuto knife is a multi-purpose blade.
- Gyuto knife is lighter and thinner than a western-style chef knife and also has a much flatter edge.
- This allows the knife to have faster push-cutting abilities and makes it easier to handle
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| Gyuto Knife |
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14. Deba Knife
- Deba knife is ideal for cutting fish, meat, and hard vegetables, as well as for chopping
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| Deba Knife |
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Knife Care Tips
- Regularly wash knives with warm, soapy water and dry them thoroughly.
- Hone knives regularly with a sharpening steel.
- Keep knives sharpened with one of our knife sharpeners
Also check https://bakingreview.com/stainless-steel-serrated-knife-set/ as well.
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