Types of Knives For Your Kitchen



Cutting Method Knowledge: Types of Knives



Types of Knives

  • One of the most basic tools for any commercial kitchen is the knife.
  • With many different types of knives, it can be difficult to decide which is the best kitchen knife.
  • Knife quality depends on the task, material, shape, and balance of the knife


Types of Knife
Types of Knife





The Right Knife for Cutting


1. Chef's Knife

  • A chef's knife is one of the most commonly used knives
  • Sizes ranging from 6" to 14" (8" to 12" is most popular), the chef's knife features a wide blade with symmetrical sides that taper to a point. 
  • Suitable for a wide range of tasks such as chopping, slicing, and mincing.

Chef Knife
Chef Knife




2. Paring Knife/ Small Knife

  • Paring knife rate second in versatility after a chef's knife in a commercial kitchen. 
  • A paring knife is great for removing corn from the cob, breaking up heads of lettuce, peeling fruits and vegetables, cutting beans, and other similar tasks


Paring Knife
Paring Knife

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3. Carving Knife

  • A carving knife is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. 
  • Carving knives are much thinner than a chef's knives, enabling them to carve thinner, more precise slices.

Carving Knife
Carving Knife

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4. Bread Knife

  • Bread knives are available in a variety of sizes from 7" to 10". 
  • Bread knives may have a straight or slightly curved blade with a serrated edge that's ideal for bread and hard rind fruits.


Bread Knife
Bread Knife

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5. Butcher Knife

  • Butcher knives usually have heavy, wide, and slightly curved blades that are useful for cutting, sectioning, and trimming large pieces of meat. 


Butcher Knife
Butcher Knife

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6. Cimeter Knife

  • A cimeter (or scimitar) knife is a cousin of the classic butcher knife. Its upward curving blade makes it well suited for cutting and trimming steaks

Cimeter
Cimeter
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7. Boning Knife

  • A boning knife is used for separating meat from the bone, making filet fish, and cutting up meat. 

Boning Knife
Boning Knife

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8. Filleting Knife

  • The filleting knife looks similar to the boning knife
  • This knife is used for filleting. It gives good control and aids in filleting. It is very flexible that is used to filet and prepare fish.

Filleting Knife
Filleting Knife

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9. Cleaver

  • A cleaver features a long, wide blade that is used to chop and cut through thick meat and bone.


Cleaver
Cleaver
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10. Usuba Knife/ Nakiri Bocho

  • This knife is designed to quickly slice produce paper-thin, especially vegetables without hard seeds


Usuba/ Nikiri
Usuba/ Nikiri

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11. Sashimi Knife

  • The Sashimi knife is perfect for everyday slicing and for cutting large pieces of fish


Sashimi Knife
Sashimi Knife

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12. Santoku Knife

  • A Santoku knife is an all-purpose knife best suited for slicing, dicing, and mincing. 
  • This knife can be used for the same functions as a chef knife


Sontoku
Santoku

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13. Gyuto Knife

  • Similar to a chef's knife, the Gyuto knife is a multi-purpose blade. 
  • Gyuto knife is lighter and thinner than a western-style chef knife and also has a much flatter edge. 
  • This allows the knife to have faster push-cutting abilities and makes it easier to handle


Gyuto Knife
Gyuto Knife
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14. Deba Knife

  • Deba knife is ideal for cutting fish, meat, and hard vegetables, as well as for chopping


Deba Knife
Deba Knife

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Knife Care Tips

  • Regularly wash knives with warm, soapy water and dry them thoroughly.
  • Hone knives regularly with a sharpening steel.
  • Keep knives sharpened with one of our knife sharpeners

8 comments:

  1. BakingReview.comMarch 31, 2020 at 6:09 PM

    Also check https://bakingreview.com/stainless-steel-serrated-knife-set/ as well.

    ReplyDelete
  2. SmartAugust 10, 2020 at 9:49 PM

    Quit bitching about not being able to see the knives just turn the up the brightness on your computer. They are all beautiful knives I just wonder if they preform as well as they look. I guess we'll just have to wait and see when they are finally available. Ill definitely be buying them if for nothing else they would make a nice addition to a collection.
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  3. ziekienAugust 28, 2020 at 1:07 PM

    very nice guide. i love it how you explain it very well and make us understand how we choose. very great article. thank you for sharing lamnia.com

    ReplyDelete
  4. Kitchen LatestNovember 10, 2020 at 12:47 AM

    Top 10 Best Chef Knife Under 100

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  6. smithliFebruary 24, 2022 at 2:07 PM

    Amazing. Thanks for sharing this. Check out Best Nakiri Knife 2022

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  8. Margaret JerryNovember 4, 2024 at 12:15 PM

    Slice with precision using our Professional Kitchen Knives collection!

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