Food Plating Knowledge: Food Plating Tips
1. Try to make high
Read: The Difference Between Grilling and Griddling
Read: 4 Types of Hors d’oeuvres
2. Try to use different shapes and textures
Main Course |
Appetizer |
Dessert |
Read: 4 Types of Hors d’oeuvres
3. Food Plating Pictures as Inspiration
- Look for the inspiration with pictures of food plating from social media such as Instagram. Facebook, Twitter, Pinterest, YouTube or Google search, etc
Social Media |
Read: 3 Types of Basic Pastes in Indonesian Cuisine
4. Contrasting Colors
- Food will look more attractive if you add a little color, contrast from the dominant color
Contrasting Color |
Contrasting Color |
Read: How to Make The Liquid Infusion
Read: Top 10 Derivatives of Mayonnaise
Read: 3 Types of Meringue
Previous: Food Plating Skeleton,5. Similar Colors
- If the color of food is similar, you have to add a little extra color
Similar Color |
Similar Color |
Read: Top 10 Derivatives of Mayonnaise
6. Shape, Size and Color of Plate
- Try with various forms of plates, the round plate results are very good, so try the square. The results will be more perfect
- Consider 2 times which one is better for our food, served with a large or smaller plate
- In general, white plates are the best and black plates with brightly colored foods look awesome.
- For Patterns and colors of the plate, it is very difficult to use for food plating because the plate itself is a presentation too
Rectangle - White Color |
Round - Black Color |
Read: 3 Types of Meringue
7. Take A Pictures
- Take a picture to evaluate the results of our food plating so that in the future it can be improved
- Such as the color, food height, shape, size, and color of the dishes are not good enough, maybe the food portions are not balanced, etc.
Take a picture |
Share Our Link
Soup Classification,
Culinary Training Program,
AMAZON Chef's Store,
PDF Presentation,
Hi Chef Delhindra - thank you for sharing your experience & skills online. Will benefit those looking for new ideas & inspiration for their platings..
ReplyDelete