Food Plating Knowledge: Food Plating Skeleton
What is Food Plating Skeleton?
- Food plating skeletons is a pattern of layout dishes on a plate.
- Skeleton makes it easy to visualize the final results and play with variations before you put food on a plate.
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| Food Plating Skeleton |
There are 4 Food Plating Skeleton
- Lines
- Arcs
- Circles
- Triangle
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| Plating Skeleton Lines, Arcs, Circles, and Triangles |
1. Lines
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| Lines |
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| Two Lines |
2. Arcs and Lines
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| Arcs and Lines |
Read: How to Create Dairy Product as Salad Dressing
3. Circles and Lines
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| Circles and Lines |
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| Circles |
Main Course Plating
What is the Main Course?
- The main course is a primary course in several courses menu (the Set / Table d'hôte Menu menu).
- The main course is traditionally called "entree"
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| Main Course Plating |
Read: Famous Dipping Sauces
Four Parts of Main Course
- Main dishes: Protein; meat, poultry, fish, shellfish, vegetables, etc.
- Side dishes: Vegetables (broccoli, asparagus, eggplant, zucchini, etc.), Starches (Potatoes, Polenta, Noodles, Rice, etc.)
- Sauces: Juice, coulis, puree, dip, reduction, change, etc.
- Garnishes: Herbs, vegetable carvings, edible flowers, microgreens, food powder, nuts and beans, seeds, etc.
How to Create The Main Course
1. How to Create the Main Dishes/ Protein
- Cutting
- Molding
- Shaped
- Marking
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| Main Dishes |
2. How to Create side dish
- Cutting
- Molding
- Shaped
- Puree and mashed
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| Side Dishes |
3. Kinds of Sauces
4. How to Create Garnish
- Herbs
- Vegetable carving
- Edible flower
- Microgreen
- Food powder
- Seed, Nut, and bean
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| Garnish |
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